Foodie Flora

Hello! For breakfast today I made a blueberry and banana eggy bread. It was delicious. So today I'm going to tell you how to make it. In my last blog post, which was about how to make a cream cake, I typed up all of the recipe, which took me ages. So, instead of typing up the recipe, I'm going to show you a picture of it. This is the final result of your eggy bread: Here's how to make it: Thank you for reading this! I really hope you like this recipe as much as I do! P.s If you can't see the pictures very well, either click on them once or double click them. Flora xx

Hi Everyone! Today me and my brother made a Fresh Cream Chocolate Cake for a friend's birthday. In this post, I'll be telling you how to make it. To Make The Cake, You Will Need: 1. 110 grams of self raising flour, sifted 2. 110 grams of soft margarine or butter, at room temperature 3. 110 grams of caster sugar 4. 2 large eggs 5. 2-3 drops of pure vanilla essence or (if you want to make a chocolate sponge) 1 tablespoon of cocoa powder To Finish: Fresh Cream, Lemon Curd or Jam (optional) and sifted with icing sugar. Method: 1. Preheat the oven to gas mark 3, 170'C. 2. Lightly grease and line with grease proof paper (or silicone paper), two seven inch sponge tins, no less than 1 inch deep. 3. Take a large mixing bowl and sift the flour and baking powder into it, holding the sieve high to give the flour a good airing. 4. Next add all of the other ingredients to the bowl, and whisk them until they are all combined. If the mixture doesn't drop of

Hey Readers! Today I'm going to give you my top 10 baking and cooking tips. I hope you like them! 1. Remember to weigh out your ingredients carefully - if you don't, things can go wrong. 2. Don't use too much baking powder - things could rise - or fall - too quickly. 3. Don't rush the process of cake baking (especially when it comes to waiting for                                                       the cake to be cooked!) 4. Use the recipe as a guide, but not an absolute blueprint. 5. Use any equipment that makes baking easier. Like if you have to whisk something by hand - use an electric whisk instead! 6. Make sure your using the right kind of tin - different cakes need different tins depending on the ingredients and how quickly you want the heat to get to the mix. 7. Always have the right consistency of butter - if you don't, it could make your food too thick and buttery or too thin and crumbly. 8.  Always have your ingredie

Hi Everyone! I'm Flora, a passionate baker. I absolutely love baking cakes (and eating them!) I'm so pleased you have found my blog. I promise to post as much as possible, and will try to do so at least once every few days. I would really appreciate it if you follow my Instagram account, @foodieflora. I post lots of photos of things I bake on my Instagram. I really hope you like my blog. I will be posting things like recipes and tips for baking on it. Me having just made my first meringue roulade! Look out for my next post! Flora xx